Jamie's 15 Minute Meals Delicious, Nutritious,Super Fast Food- E book
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Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals. This book is completely devoted to what we are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. In creating these recipes Jamie's made sure they're methodical, clever, sociable, fun, with beautiful food full of big flavours. It's a classic book that will arm you with the skills to create wonderful meals, shockingly fast. He's taken inspiration from all over the world, embracing the tastes that we all love, playing on classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavours, putting together great salads and so much more. And these are some of the quickest and easiest meals Jamie's ever done. These recipes have been tested and tested to ensure that this book is a reliable companion for you and your family. Jamie Oliver's 15-Minute Meals is far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'Jamie should be given the Victoria Cross' The Times Jamie Oliver's previous books include The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie's Ministry of Food, Jamie Does, 30-Minute Meals and Jamie's Great Britain.
Readers review:
I often use the library to look for cookbooks that I might want to buy. I am not sure why I did that with a Jamie Oliver cookbook though because I already know that I like his books. But borrow it from the library I did, and now I will be happy to actually buy it, most particularly for the chicken recipes. Some of the recipes that sound like possibilities include Gorgeous Greek Chicken with Herby Vegetable Couscous and Tatziki or Chicken Tikka, Lentil, Spinach and Naan Salad.
The whole essence of this book is speed and there were times when I was reading the instructions when I felt like I was rushing when I was reading it. I am not sure if that was my inflection or the way it was written!Like most of Jamie Oliver's books, this is full of beautiful photographs and I loved that at the back there were a couple of pages that showed the photos of each recipe but with added nutritional information. I did want to mention one thing about the presentation of this book though. I know what it is all the rage to have your meals served on boards now when you go to restaurants but I was surprised that nearly every recipe in this book is instructed to be served on boards or platters and is pictured that way all the way through the book. I don't know about anyone else, but this is not a way that we ever eat at home! I am all for only making the plates dirty that have to be used, not any others! Maybe that is just me!
Brilliant. Not an esoteric ingredient in sight. Just lots of common sense, really helpful advice and some darned good recipes. His opening remarks about organising the kitchen and pantry and his lists ...
Practical....useful.....well set out....well designed meals....inspirational. Now on my birthday wish list.
As I am collecting cooking books of all kinds, I have hundreds!! I received this as a gift. This book is suitable for all!! Well recommended even if you are a chef or avid home cook!! Enjoy!
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